Book review – Giuseppe’s Italian Bakes
Giuseppe’s Italian Bakes is a wonderful collection of rcipes for Italian classics and regional delights
Giuseppe’s Italian Bakes is a wonderful collection of rcipes for Italian classics and regional delights
On your mark.. get set.. bake! I might not be the only one that, until recent years, had no idea what ‘lamination’ or ‘soggy bottom’ meant, at least within the context of eating. The Great British Bake Off made baking trendy when it appeared on our screens in 2010 and since then, amateurs and professionals alike have been baking, eating and sharing knowledge on cakes and breads, from the most common, daily items (croissants and rolls) to some lesser known…
Sugar free baking? For the last year, I have not had a huge amount of time for baking, partly because of actual lack of time, partly also because since moving temporarily to a much smaller home, even my trusted KMix has been in a cupboard, unused, due to lack of space. Yet, since little O’s weaning efforts, I have been trying to cook some decent food for him, to educate him to different flavours despite the ‘no salt, no refined…