No mystery here that one of my favourite chefs is Danilo Cortellini, head chef at the Italian Embassy in London, whom I have had the chance to meet on a few occasions and whom I admire not only for his cooking skills (I learned to make arancini from him!) but also for his drive and passion as an ambassador himself of our culinary heritage and ingredients. An evening with the Ambassador… The other night we had the pleasure and the…
Book event at Pulia Pulia London hosted the UK presentation of Italian marketing handbook Marketing del Gusto by food marketing experts Slawka G. Scarso and Luciana Squadrilli. While the book is in Italian, the topics covered are of interest to a wider, international audience and Pulia provided the perfect setting for a gathering of industry experts, bloggers, marketeers and food lovers. Marketing for the food industry Around 30 people gathered to hear from the authors on why using such a…