Cooking lesson with Andrew Kojima
A couple of months ago I attended an Alumni event hosted by a company I used to work for. At this fabulous event at the Tate Modern, we were given a goodie bag with a couple of novels and a box with some home made marshmallows. With this, a flyer which I found most interesting and unusual in such an environment (‘high finance’, as the title of one of the books in the bag). Andrew Kojima, Master Chef finalist, was…