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Cooking lesson with Andrew Kojima

Cooking lesson with Andrew Kojima

A couple of months ago I attended an Alumni event hosted by a company I used to work for. At this fabulous event at the Tate Modern, we were given a goodie bag with a couple of novels and a box with some home made marshmallows.  With this, a flyer which I found most interesting and unusual in such an environment (‘high finance’, as the title of one of the books in the bag). Andrew Kojima, Master Chef finalist, was…

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Tuscan Cooking Class

Tuscan Cooking Class

Sopressata Toscana I was invited to take part in a Tuscan Cooking Class held by italian chef Anna Bini and sponsored by Tuscany Now. I confess I was not familiar with Anna and I am even less familiar with Tuscany’s food heritage. Italian regional cuisine is very different from area to area so I was keen to find out more about one of our country’s most famous regions. I arrived at the venue where I found some familiar faces (@rosana_mcphee…

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