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Becoming a regular at the Dock Kitchen…

Becoming a regular at the Dock Kitchen…

On my way to my annual Italian summer holiday, I had with me a copy of Stevie Parle’s book: ‘My Kitchen, food from near and far‘.  I did not think much of a cookbook as a holiday read so I started flicking through the pages while on my flight.  Two hours later, I was completely sold to Stevie’s approach to what is more than a cookbook. Is a travel book with food, is a recipe book with travel information, is…

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