Becoming a regular at the Dock Kitchen…
On my way to my annual Italian summer holiday, I had with me a copy of Stevie Parle’s book: ‘My Kitchen, food from near and far‘. I did not think much of a cookbook as a holiday read so I started flicking through the pages while on my flight. Two hours later, I was completely sold to Stevie’s approach to what is more than a cookbook. Is a travel book with food, is a recipe book with travel information, is…