London’s bakeries – our favourite 6
On your mark.. get set.. bake! I might not be the only one that, until recent years, had no idea what ‘lamination’ or ‘soggy bottom’ meant, at least within the context of eating. The Great British Bake Off made baking trendy when it appeared on our screens in 2010 and since then, amateurs and professionals alike have been baking, eating and sharing knowledge on cakes and breads, from the most common, daily items (croissants and rolls) to some lesser known…