A recipe – Spiced pumpkin and pecan cake
Pumpkins are not just for Halloween… The days are quickly getting shorter, the air is crispier and the shadows longer. It is time for comfort food, warming and heartening: soups, stews and pies. Pumpkins are in season and while they come up in shops mainly around the feast of All Hallows (or Halloween, of course), they are a gorgeous ingredient all year round, versatile and delicious. I wanted to try and make a pumpkin cake, because I had never baked…