Tag: Masterclass
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A recipe: strangolapreti
Trying new dishes Before Christmas I attended a fun masterclass with Francesco Mazzei to learn the secrets of fresh pasta making and taste some iconic dishes from the Padana plain. One of these dishes particularly caught my eye (and my palate!) because it was completely new to me; I found it so delicious, I decided…
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Po Valley tasting journey with Francesco Mazzei and Grana Padano
Yes, yes I should know how to make pasta – but you can always learn more and when the person showing you the ropes is renowned chef Francesco Mazzei, then you know you’re in for a treat. I had already attended a really cool masterclass with him last year at his Islington outpost Radici –…