A meal at Pollen Street Social, Mayfair
Around a year ago I got Jason Atherton’s book (Gourmet Food for a Fiver). Back then, in my first days as a ‘foodie enthusiast’ I actually did not know much about Jason, but found the book pretty good, with an interesting selection of recipe and flavours. A year later, I know a bit more about him, and therefore as soon as the booking line for his first restaurant (Pollen Street Social) opened in April, I started dialing in to try…