A meal at Quo Vadis, Soho
In the same week I tried the fantastic creations of Ben Spalding, I felt on a roll and booked a table at much talked about newly re-cheffed Quo Vadis. I really thought @bmcboy would enjoy some British fare with a modern take. So we went. The entrance is quite grand. I was immediately reminded of those posh restaurants I would visit with my family when I could not afford to eat out on my own expense. Apron and tie clad…