A recipe – Arancini with sweet red pepper & smoked scamorza
A tradition As I come from Napoli, one of the ‘street food’ items that I most love is arancini, rice balls. We call them arancini in Napoli, in other parts of Italy they change gender and become arancine, and have different versions. From the massive rice balls eaten in Sicily, full to the brim with mince meat ragu and peas (the best in my childhood memory used to be on the ferry between mainland and the island, believe it or…
