French bubbles, Japanese food, Italian hangover
Sustainable sushi tasting Last night Rob and I had the pleasure to attend a Champagne and Sushi tasting event. Moshi Moshi is one of the London’s top sustainable sushi restaurants and owner Caroline Bennet is passionate about choosing sustainably caught fish and sea food. French Bubbles are a husband and wife team just as passionate about independent growers as Caroline is about sustainability, and they sell a range of vintage and non vintage champagne. Last night’s event had about 20…