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Tag: Cheese

Italian Cheese Week
Italian Cheese Week (15th – 22nd June) launch dinner at Manitoba Tigella

Italian Cheese Week (15th – 22nd June) launch dinner at Manitoba Tigella

Cheese… Italian cheese How could I resist an invite to the launch dinner for Italian Cheese Week? The event was held last week at Manitoba Tigella , a recently opened tigella restaurant in a slightly odd, liminal location between the British Museum and the destroyed Tottenham Court road crossing. I discovered tigella a couple of years ago during a weekend visit to Bologna; the are small discs of white bread, cut in half and traditionally filled with cheese and cold…

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Il Cudega
A meal at Il Cudega, East London

A meal at Il Cudega, East London

***this restaurant has since closed down*** A few months ago I stumbled upon a curiously named Instagram account; it sounded ‘milanese’ to me, and they had some photos of food, of course, and an empty railway arch. I started following them and became quite interested in their progress into a fully-fledged Italian deli in East London. Being a little out of the way for us, southerners, I had not managed to visit yet since their opening in September. So when…

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A meal or two at Pulia, London

A meal or two at Pulia, London

***this restaurant has since closed down*** Pulia is a newcomer to the London scene, having opened their first site outside of Italy only a few months ago in one of the capital’s main food hotspots, Borough Market. I had walked past one day with Amber and always meant to come back to try their offering. The occasion presented itself when, via Twitter, I was invited over for a sunday lunch after missing out on a bloggers’ evening while on holiday….

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Easy Spiced Red Onion Marmalade

Easy Spiced Red Onion Marmalade

Winter is nearly upon us, although in the last few days it has not seemed the case, the final day of October being blessed by a beautifully mild sunshine.  On a quiet weekend, I decided I wanted to do some cooking without particular reason so I baked sourdough bread, I made marshmallows to sell for charity, I attempted a poached pear in pink peppercorn inspired by Veritas and I made a sweet, intense pickled onion marmalade which will be great…

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Grana Padano Competition – the finals!

Grana Padano Competition – the finals!

After my efforts experimenting with Grana Padano and blogging two recipes as well, I was chuffed to hear Francesco Mazzei had picked me, as well as four other bloggers, to go through to the next round for the #GPTopChef competition. Not really knowing what I was letting myelft into, I accepted the invitation to join the ‘challenge’ set for Saturday 17 October in a cookery school in South West London. The day before, after lunch, we all received an email…

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