MasterChef world wide review
Are you a fan of MasterChef like me? Read on for what I think of many worldwide editions I have watched.
Are you a fan of MasterChef like me? Read on for what I think of many worldwide editions I have watched.
Easy cocktail recipes
Fermentation Sensation As a fan of Masterchef, I have been lucky to meet a few contestants and eat their food and in some cases, become their friend too. One of these is the lovely Josephine O’Hare, whom I first met about a year ago when I attended her regular supper club Hare on the Hill in Clapham and loved it. Since then we’ve been in touch and have become friends, but I had not been able (for reasons obvious to…
***this restaurant has since closed down*** I have eaten Adam Handling‘s beautiful food loads of time, first when he was head chef at Caxton Grill just after MasterChef: the Professionals, then when the same restaurant took his name (Adam Handling at Caxton) and of course, at his new venture, his very own, curiously named, The Frog E1. I have written about him but never for this blog and never about his food, until now. My friend MondoMulia (read here post on…
I was invited yet again to volunteer for Action Against Hunger at Taste London this year; initially I accepted but then I found out that MasterChef the Professional finalist and all around nice guy Danilo Cortellini was hosting cooking masterclasses with Grana Padano, which, in all honesty, was a much more attractive way to spend a Sunday afternoon. Before the masterclass (we had booked the afternoon session) myself and my friend Camilla browsed the festival, happy that the weather seemed…