Culinary masterclass with Chef Chiara Tomasoni
How to use left over ingredients and at the same time celebrate the Week of the Italian Cuisine in the World
MasterChef world wide review
Are you a fan of MasterChef like me? Read on for what I think of many worldwide editions I have watched.
Cocktail Masterclass at Hello Darling
Easy cocktail recipes
Salon Brixton pop up with Joey O’Hare
Fermentation Sensation As a fan of Masterchef, I have been lucky to meet a few contestants and eat their food and in some cases, become their friend too. One of these is the lovely Josephine O’Hare, whom I first met about a year ago when I attended her regular supper club Hare on the Hill in Clapham and loved it. Since then we’ve been in touch and have become friends, but I had not been able (for reasons obvious to…
A meal at the Frog, Shoreditch
***this restaurant has since closed down*** I have eaten Adam Handling‘s beautiful food loads of time, first when he was head chef at Caxton Grill just after MasterChef: the Professionals, then when the same restaurant took his name (Adam Handling at Caxton) and of course, at his new venture, his very own, curiously named, The Frog E1. I have written about him but never for this blog and never about his food, until now. My friend MondoMulia (read here post on…