Medjool dates recipe – Samra’s Dates
This week I was kindly sent a large box of Medjool dates to taste and test before Christmas. Until a few years ago, dates did nothing for me. I used to find them oversweet, dry and just not very nice. It all changed when I went to Morocco two years ago and tried some local, really juicy and plump medjool and decided I actually love dates. Mostly grown around North Africa and Middle East (but some species, like medjool, are…