Tuscan Cooking Class
Sopressata Toscana I was invited to take part in a Tuscan Cooking Class held by italian chef Anna Bini and sponsored by Tuscany Now. I confess I was not familiar with Anna and I am even less familiar with Tuscany’s food heritage. Italian regional cuisine is very different from area to area so I was keen to find out more about one of our country’s most famous regions. I arrived at the venue where I found some familiar faces (@rosana_mcphee…