Browsed by
Category: Reviews

Aperol Spritz
Aperol Spritz & courgette salad

Aperol Spritz & courgette salad

What a perfect summer pairing! Aperol Spritz launches #SpritzSuppers recipes in collaboration with Polpo restaurant A few months ago I attended an interesting event at the Campari UK headquarters where we learned how Russel Norman (of Polpo fame) introduced one of Italy’s most famous aperitifs to the UK. Made with Aperol, Spritz is actually one of the many aperitifs Aperol can help with. I remember for example ejoyig may ‘Apertass’ back in Napoli, whereby Aperol, slightly alcoholic bitter cordial, is…

Read More Read More

Pastabites dines at Bala Baya
A meal at Bala Baya, Southwark

A meal at Bala Baya, Southwark

Bala Baya is a bakery in the morning, a fast paced pitta kiosk with a sit down mezzanine at lunch and a buzzy street level restaurant at night. A few days before giving birth, myself, @bmcboy and Amber had one of our last few evenings out for a while and went for dinner in recently opened Bala Baya in the Union Street Arches, right next door to our regular meat haunt Macellaio RC. We had high expectations having heard great things…

Read More Read More

Pastabites - Palatino review
A meal at Palatino, Clerkenwell

A meal at Palatino, Clerkenwell

***this restaurant has since closed down*** I have been a fan of Stevie Parle for ages, ever since I was given his first book to review years ago and started going to his first restaurant in London The Dock Kitchen. He has since published more books, been on TV and opened a few more Dock Kitchen off springs, from Craft in Greenwich to the very latest venture in central London called Palatino, named after one of Rome’s seven hills. A…

Read More Read More

Pastabites - Timmy Green
A meal at Timmy Green, Victoria

A meal at Timmy Green, Victoria

Once upon a time London was full of beautiful buildings… Now it’s just anonymous, glass clad, ugly high rise, oddly shaped horrors… surrouding some sad, lonely left over buildings, staunch witness to the city’s glorious past. This is happening pretty much everywhere, from the City to Paddington (oh the old post office, site of the amazing Drowned Man…), from Blackfriars (who remembers Imbibe and the upside down house?) to Borough (let’s not even think about this one).Victoria is one of…

Read More Read More

Steaks
A meal at Macellaio RC, Southwark

A meal at Macellaio RC, Southwark

A few months ago I came across news on another new opening not far from where we live. An Italian restaurant, with butcher and bakery, under the railway arches by Union Street. We were unable to book during the soft opening at 50% off but we visited soon after… and have already become regulars! Needless to say we really like Macellaio RC. We make all the dry ageing process in house, reaching between six and nine weeks of dry ageing…

Read More Read More

Pastabites