Raising funds for a good cause with Francesco Mazzei
Volunteering at a fundraising dinner in our Italian Embassy with Francesco Mazzei and a fab team.
Volunteering at a fundraising dinner in our Italian Embassy with Francesco Mazzei and a fab team.
The first recipe on Pastabites for World Pasta Day: Spaghettini with mushroom ragout and Grana Padano by chef Francesco Mazzei
Trying new dishes Before Christmas I attended a fun masterclass with Francesco Mazzei to learn the secrets of fresh pasta making and taste some iconic dishes from the Padana plain. One of these dishes particularly caught my eye (and my palate!) because it was completely new to me; I found it so delicious, I decided I would try replicating it as soon as possible. It’s taken me a month or more but finally, I managed to find sometime to make…
Italian Cuisine Week 2018 Anything with Grana Padano, I love. If there’s also a pasta masterclass in the mix and a well known Italian chef added to it, then I am sold. That’s why I wasn’t going to miss one of the events which opened the 2018 Italian Cuisine Week in London. A yearly event organised via Italian embassies across the world, it aims to promote our food culture and excellencies. The session I was truly lucky to attend was…
We used to love Radici, a casual trattoria by chef Francesco Mazzei.