Strangolapreti: the new gnocchi?
Have you ever heard of Strangolapreti? The new gnocchi, the easier gnudi.. they are delicious!
Mezzogiorno at Corinthia London
Che Francesco Mazzei is back in London with his Mezzogiorno at the Corinthia London. We tried… a few dishes!
Raising funds for a good cause with Francesco Mazzei
Volunteering at a fundraising dinner in our Italian Embassy with Francesco Mazzei and a fab team.
World Pasta Day: A recipe by Francesco Mazzei
The first recipe on Pastabites for World Pasta Day: Spaghettini with mushroom ragout and Grana Padano by chef Francesco Mazzei
Pasta masterclass with Grana Padano & Chef Francesco Mazzei
Week of the Italian Cuisine in the World 2018 Anything with Grana Padano, I love. If there’s also a pasta masterclass in the mix and a well known Italian chef added to it, then I am sold. That’s why I wasn’t going to miss one of the events which opened the 2018 Italian Cuisine Week in London. A yearly event organised via Italian embassies across the world, it aims to promote our food culture and excellencies. The session I was…