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Tag: Italy

Stelle di Stelle – Italian Michelin starred pop up at Harrods

Stelle di Stelle – Italian Michelin starred pop up at Harrods

Last night I had the pleasure to dine at Stelle di Stelle, the all Italian pop up restaurants hosted in Harrods’ lower ground floor (past the bling, next to the fine wines and the whiskies) by Identita’ Golose, the Italian food congress and all around great website founded by Paolo Marchi which I collaborate with. Since last month and until January, a number of Michelin Italian stars will take turns at the pass to showcase the best of their own…

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A meal at Ristorante Reale, Castel di Sangro (AQ)

A meal at Ristorante Reale, Castel di Sangro (AQ)

De gustibus non est disputandum 3 Michelin stars is a big deal, isn’t it? I have only had the pleasure of dining at such an establishment once, and it was one of the most memorable food related experiences of my life. So when Niko Romito received a coveted 3rd star in November 2013, I thought it was about time I went back to Ristorante Reale, particularly given the fact that it is located within walking distance from where we spend…

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A meal at Tozi, Victoria

A meal at Tozi, Victoria

My friend Gina always discovers some of the best spots in London for a good meal and in the last couple of years we have been dining out together to try out some of these spots of good food. Usually, given our heritage, we go for Italian.  The latest place we checked out was Tozi, a ‘cicchetti’ (Venetian tapas) restaurant near my old beloved Queen Mother Sport Centre, a few minutes walk from Victoria station. A very bright and open…

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Campania Tasting Box – We are the Sauce

Campania Tasting Box – We are the Sauce

A post long overdue, a few weeks ago I received a tasting box from We are the Sauce. As per their website, The Sauce is a new and fiercely independent company based in London. Their team of three takes care of all aspects: they speak to the producers, coordinate the shipping and even built their  website.   They travel across countries to research (and in a very detailed fashion too) the local food scene, finding out about relatively little known…

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