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Category: Press release

Frog
Press release – Adam Handling opens new flagship restaurant Frog

Press release – Adam Handling opens new flagship restaurant Frog

Chef Adam Handling just launched his latest venture Frog by Adam Handling, with an invite-only party filled with industry friends and familiar faces from the London foodie scene. The Covent Garden restaurant becomes the new flagship for his group. Having been a fan of his since his Masterchef days, we were delighted to attend the party and congratulate Adam on this latest, elegant venture. Press announcement The new restaurant on Southampton Street offers a slightly more formal experience than his…

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Press release – Italians required for a new TV series

Press release – Italians required for a new TV series

First Dates Hotel A few months back I posted a press release for a new TV show looking for contestants… I happened to apply and I did pretty well! So, while not applying for this new show, I am sharing with my readers in case anyone fancy following my footsteps. Slightly different show, indeed but native Italians are needed for a new series of First Dates Hotel, and it will be filmed in Italy (the previous series was based in…

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Studio Ramsay
Press release – Gordon Ramsay’s Culinary Genius

Press release – Gordon Ramsay’s Culinary Genius

A new cookery TV show is coming to our screens I received a communication which I am happy to share on this blog as it is regarding one chef I have liked for a while, the mighty Gordon Ramsay. Paradoxically I have not eaten food cooked by himself but I have met him a couple of times, and both times he was the most charming and friendly person and really took his time to chat to us. He’s soon to…

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4 grosvenor square
4 Grosvenor Square book launch

4 Grosvenor Square book launch

No mystery here that one of my favourite chefs is Danilo Cortellini, head chef at the Italian Embassy in London, whom I have had the chance to meet on a few occasions and whom I admire not only for his cooking skills (I learned to make arancini from him!) but also for his drive and passion as an ambassador himself of our culinary heritage and ingredients.  An evening with the Ambassador… The other night we had the pleasure and the…

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