Unusual, protein packed Amaranth snack bars
Try these unusual, protein packed Amaranth snack bars
Try these unusual, protein packed Amaranth snack bars
Winter is nearly upon us, although in the last few days it has not seemed the case, the final day of October being blessed by a beautifully mild sunshine. On a quiet weekend, I decided I wanted to do some cooking without particular reason so I baked sourdough bread, I made marshmallows to sell for charity, I attempted a poached pear in pink peppercorn inspired by Veritas and I made a sweet, intense pickled onion marmalade which will be great…
After my efforts experimenting with Grana Padano and blogging two recipes as well, I was chuffed to hear Francesco Mazzei had picked me, as well as four other bloggers, to go through to the next round for the #GPTopChef competition. Not really knowing what I was letting myelft into, I accepted the invitation to join the ‘challenge’ set for Saturday 17 October in a cookery school in South West London. The day before, after lunch, we all received an email…
Grana Padano front and centre of a couple of mouthwatering recipes created for the Top Chef competition
I have been following a few ‘healthy’ social media accounts for a while now; experimenting with low carbs, low sugars bakes; becoming generally a bit of a fitness freak all together and watching my diet accordingly. One thing I had been thinking about trying for a while was a mousse made with avocado, instead of dairy and eggs. And then, watching an episode of Masterchef a few weeks ago where a contestant made a fairly horrible looking avocado dessert, finally…