***this restaurant has since closed down*** Having spent many meals at the Duck & Waffle, I have known their former executive chef Tom Cenci for a while. When he announced he was leaving a year ago, I knew it would not be long before Tom came back with a vengeance somewhere exciting. And it could not have been better, as he’s taken position at the helm of the kitchen of a place pretty local to me, which means we’ll be…
Until about a year ago, I had never owned nor used a slow cooker, but I had always been tempted by getting one. My first experience was with one which I ‘test drove’ with a few different types of cooking, and really enjoyed. When I was given the opportunity to try a Ninjia product which has a similar set up but way more functions, I gladly accepted the offer, being now a fan of such machines. The Ninja Foodi Multi-Cooker combines many…
One more wonderful trip to southern Italy by train with my girl
A soft, airy, peanut butter and coconut mousse.
Easy cocktail recipes