Pasta mon amour I love pasta, no secret. This blog is entitled to it, and I am from Napoli, where pasta is a staple of pretty much most meals (right, maybe not breakfast). I usually prefer to cook or even make my own pasta, and I feel that is a bit of a waste for me to order pasta in a restaurant because it is such an easy task for me to do at home. There’s so much more to…
Sugar free muffins? Have I become really boring recently? It seems that most of the baking I do is to try out sugar free, baby friendly things. Then again, one may argue if refined sugar free baking is really a dull subject, especially when so many people are trying to be a bit more health conscious (vegan is all the rage now)… During our recent holiday in Lanzarote, our little one tried a variety of new foods, and he loved…
Easy, healthy and surprisingly good snack with figs
Baby friendly holiday in Lanzarote? Until now, my holidays (other than trips to Italy for regular breaks such as Christmas and August) have been in pretty exotic locations, usually with a lot of scuba diving thrown in. But life has changed a lot in the last year, and this time, the holiday requirements were a little different. Gone the super long haul flight, gone the high humidity, high heat temperatures, gone the fancy boutique hotel or basic barefoot dive resort….
Delicious, easy to make, refined sugar free bara brith. Kids and grown ups will love it