Chef’s Table at the Crocker’s Folly, Maida Vale

Chef’s Table at the Crocker’s Folly, Maida Vale

Note: this restaurant has since become part of the Maroush company The last time I visited leafy Maida Vale I was 19, a couple of years ago, really. Coming off the tube at Warwick Avenue, with Duffy’s song in my head (of course), I realised what a lovely neighbourhood this is. Sun setting casting long shadows over the trees, grand period mansions, the canal with the house boats placidly floating, I should really come here more often. After such a…

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Product review: Innocente barley coffee

Product review: Innocente barley coffee

I have vague memories of drinking ‘caffe’ d’orzo’ (barley coffee) when I was a kid in Italy; I remember the tin it used to come in, the smiley face of the kid on the label and the strong, warming aroma it had. I never drank it in my adult years and it slowly faded from my memory. A few days ago  I was sent a new product to try and indeed, it was caffe’ d’orzo from an Italian roaster based…

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Visiting Cuba: best hotels and sightseeing tips

Visiting Cuba: best hotels and sightseeing tips

3 years ago I visited Cuba for the second time after a hiatus of over 20 years. I fell in love with the place all over again, and longed to return well sooner than another two decades to see more of the beautiful island, its intriguing people and tortured history. So time had come to return and explore some more. Still only a week, still a very small amount of time, but we tried to do our best and decided…

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#DiscoverMalaysia – fundraising dinner

#DiscoverMalaysia – fundraising dinner

So far, our #Discover series of fundraising meals has been focusing on Italian regional cuisine, where I was able to showcase the gastronomic heritage of areas I grew up in (Cilento, Napoli etc). Yet a few months ago @bmcboy and I attended a Malaysian supper club at Guan Chua’s (Theboywhoatetheworld) and his incredible food gave me an idea. What if we were to host another #Discover supper club but invite Guan to cook his nyonya cuisine, to fund raise for…

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A day at Be:Fit London

A day at Be:Fit London

Fitness… how many times have I mentioned this word in my posts in the last 10 months or so? Enough to justify a post on a fitness event, methinks. Healthy eating is now a major party of my lifestyle and goes hand in hand with my fitness regime, as well as cooking with different ingredients and experimenting new recipes. When my fellow blogger and friend Sonia (nel Paese delle Stoviglie) invited me to join her at Be:Fit London I immediately…

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