A pizza at Santa Maria – a slice of Napoli in Ealing

A pizza at Santa Maria – a slice of Napoli in Ealing

I do travel for a good pizza. Mainly, I travel to Napoli. Every time I go home, it is tradition that once picked up from the airport, regardless of the time of night, I am taken to a pizzeria for a welcome dinner.  Here in London, I do not go for pizza as often as I’d like – there have been some decent pizzerias in town where I have enjoyed fairly authentic fare in the past; these are mostly within…

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Sabrina’s Kitchen – our first Supper Club

Sabrina’s Kitchen – our first Supper Club

Supper clubs… About time I tried one, right?  Yes, in fact it happened that within 10 days I got to eat at Sabrina’s Kitchen twice for two of her differently themed pop up dinners. I met Sabrina on Twitter and she seemed super nice – she is just as nice in person, bubbly, open and honest about her food (I wish all chefs were like this) and full of energy.   Both evenings were held at a private home in North…

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Jacob’s Creek Wine Masterclass

Jacob’s Creek Wine Masterclass

Wine masterclass with Jacob’s Creek I admit, I am no wine expert but I love drinking it, being from the country that produces the best wines in the world (patriotic blagging alert!). When I purchase wine, 99% of times I buy wines from Italy whether it’s for our every day dinner or for a special occasion. I was intrigued thus to be given the opportunity try the Reserve range from Jacob’s Creek, a very well-known Australian brand which I mainly…

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Why I took a post down…

Why I took a post down…

  A couple of days ago I had a ‘first’ in my food blogging experience and I did something that a blogger should probably not do.  One of my posts apparently generated so much anger from a chef that I had to retire it. The post was in my view (of course) fairly objective, but given the fact that the event I blogged about was not particularly well organised, I was not made to feel particularly welcome and the food…

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Indonesian black pepper chicken stew

Indonesian black pepper chicken stew

One of the countries that fascinate me the most is Indonesia (like much of South East Asia). I am fascinated by the land and the sea, the underwater world, the people, the language and of course, the food. Last month I was in Flores and Alor for a couple of weeks, enjoying diving in some fairly remote and pristine reefs. We were staying on a liveaboard (the Mandarin Siren, above), which is a blissful way of diving and relaxing. And…

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