A recipe: peanut butter cloud mousse
A few weeks ago I posted a recipe for vegan chocolate mousse made with aquafaba, the water in a tin of chickpeas or beans which usually gets discarded before cooking. I became quite a fan of the stuff, and have been using it in a lot of sweet recipes. Mousse seems to be my favourite thing, I love a good mousse and the idea of making it without any added fat or refined sugar is a wonderful thing When I…