Toddler party planning: something I had never imagined I’d be doing. This is a post that is a little bit random, but a few people told me I should share the ‘facts’ so here I am, more for my own personal musing that anything else. A birthday 3 years. Not much in the life of an adult, but in the life of a toddler, it feels like a major milestone. As such milestone was approaching for my not so little…
Ice cream and cake at Konditor Last week, after work, I met @bmcboy and our toddler son and went to the launch of Konditor & Cook’s summer collection, Cool For The Summer. Their original shop in Waterloo is – or was and will be again – our local. Right by my favourite gym ever, we usually go and pick up some of their delicious brownies for a treat. They recently refurbished the venue to remove the savoury / hot food…
Delicious, easy to make, refined sugar free bara brith. Kids and grown ups will love it
Photo by Roadstar Photography We have now hosted 4 fundraising meals, for a variety of causes, showcasing regional Italian cuisine. In September Troppo Buono came over from Rome to cook with me a lunch based on Sardinia’s dishes. While for the previous meals we had cooked dishes we pretty much grew up with, with the beautiful island’s food we had a little bit more of a challenge ahead of us, whereby we were less familiar with the rich gastronomic heritage…
Baking bananas The weather has been so awful recently, dragging a cold winter into an extremely dreary early spring, weekends are spent baking warming and earthy cakes and meals, rather than fruity shakes and ice creams. So when I received a basket of early Scottish strawberries and Good Natured bananas, I made a healthy smoothie for my intake of vitamins. Good Natured fruits and vegetables are pesticide and residue free which makes them a great choice for those conscious about…