Baking without ingredients? I eat pretty much everything and I don’t have a problem with non vegetarian ingredients or gluten, but I do like a challenge. On Instagram I follow a few accounts of bakers and foodies who produce some decent looking dishes which are often gluten, dairy, fat free and so forth. I decided to give such fad trend a go, more to see for myself what can come out of baking without fluffy ingredients. I just looked in…
Tea & me I love tea, and I drink at least a cup each day, but despite having a cupboard full of loose leaf blends of many variety (from Mauritian vanilla black tea to the White Duke from Bellocq, from dried garden mint leaves to Twinings patent Lady Grey) I am quite boring when it comes to brewing and follow tradition, picking my favourite Earl Grey 99% of the times. Beautiful, properly brewed big cups of tea that are paired…
Dessert tasting menu? Why not. We spend an afternoon stocking up on sugar