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A recipe: chiacchiere di Carnevale with dark chocolate dip

A recipe: chiacchiere di Carnevale with dark chocolate dip

A Neapolital Carnival One of the things I have really missed from my Italian past is carnival. Here, you have Halloween, a ‘holiday’ very much imported from the US, which lasts for a night or so, and it’s all about scary and spooky. Back home, we celebrate Carnevale for a couple of weeks in the run up to Shrove Tuesday. Called Fat Tuesday in Italy too (martedi’ grasso), it is a fun event for school kids, with an unofficial bank…

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