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A recipe – Ciambelline al vino with lucuma & vanilla

A recipe – Ciambelline al vino with lucuma & vanilla

Joining a baking society I work for a large corporation… one of the advantages of it is that I have colleagues from all walks of life and with a different array of tastes and experiences. One of these is a self proclaimed group which makes up the company’s Baking Society. We’re all fans of the GBBO, we all love a sourdough starter and a cookie recipe and a couple of us are even semi-pro bakers.  We meet once a month…

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