A meal at Il Mosaico, Ischia (NA)
***this review pertains to Mosaico’s previous chef*** When I visit Ischia (usually over a May bank holiday), I tend to mostly eat at local, typical restaurants to savour my childhood flavours and dishes I so seldom eat otherwise. Yet this year, my family treated me to one of the islands’s top restaurant and indeed, one of Italy’s best food destinations: il Mosaico, two Michelin stars venue within the uber posh Hotel Manzi, in Casamicciola Terme town. It was my first…