Could I say no to chocolate? Obviously not, especially if it is not the palm oil laden mass produced kind (which I never eat). I was invited to a chocolate masterclass by Swiss chocolatier Cailler and I sadly had to decline due to work committments; as a consolation however, I was sent some samples to taste and review. I did not anything about the brand, and while owned by major corporation Nestlé (who of course also own a lot of…
I have been following a few ‘healthy’ social media accounts for a while now; experimenting with low carbs, low sugars bakes; becoming generally a bit of a fitness freak all together and watching my diet accordingly. One thing I had been thinking about trying for a while was a mousse made with avocado, instead of dairy and eggs. And then, watching an episode of Masterchef a few weeks ago where a contestant made a fairly horrible looking avocado dessert, finally…