Press Release: “Save the Oceans: Feed the World”
Occasionally I receive invites to events and dinners, and often these invites are really interesting. Yet nothing would have been as exciting as attending today’s Oceana in San Sebastian at the Basque Culinary Center, especially for someone as keen on marine sustainability as myself. Below is the press release of this fantastic event. Leading chefs – at unprecedented gathering – joined Oceana’s campaign and pledged to serve and highlight anchovies and other small fish at their restaurants on World Oceans…
