I have dearly missed having a ‘local’ pub: comfort, great food, familiarity. While the Talbot in SE4 is a little too far out for us to become regulars, we’ll definitely be back to sample more of talented chef Sabrina Gidda’s food. Find out more about this recently reopened Brockley local.
A day in the kitchen: and what a kitchen! We spend a few hours prepping for lunch with Matt Gillian and his team at Heritage
A couple of months ago Paul Ainsworth (yes, met in person!) told my sister and husband to watch him on the BBC as he was going to appear in the Great British Menu. We watched, we enjoyed it and with Paul, another chef caught our attention (and that was not Tom Aikens). Big guy Tom Kerridge seemed really friendly and his food very appetising so, for the occasion of foodie sister’s visit, we booked Sunday lunch at his Marlow Michelin…