A recipe: strangolapreti
Trying new dishes Before Christmas I attended a fun masterclass with Francesco Mazzei to learn the secrets of fresh pasta making and taste some iconic dishes from the Padana plain. One of these dishes particularly caught my eye (and my palate!) because it was completely new to me; I found it so delicious, I decided I would try replicating it as soon as possible. It’s taken me a month or more but finally, I managed to find sometime to make…
