Strangolapreti: the new gnocchi?
Have you ever heard of Strangolapreti? The new gnocchi, the easier gnudi.. they are delicious!
Po Valley tasting journey with Francesco Mazzei and Grana Padano
Yes, yes I should know how to make pasta – but you can always learn more and when the person showing you the ropes is renowned chef Francesco Mazzei, then you know you’re in for a treat. I had already attended a really cool masterclass with him last year at his Islington outpost Radici – the lovely folks at Grana Padano were kind enough to ask me to join this year’s session too, which I very gladly did. This year’s…