Sustainable Cooking class with Andrew Kojima
Every year in my work place I am fortunate to be able to run a dress down and raffle in support of Marine Conservation Society. This usually happens in June, to coincide with World Oceans Day, a global event to raise awareness of how important and amazing our oceans are. In the last couple of years we have also been organising an evening event for a small number of colleagues not only to improve ‘networking’ across business units (it’s a…