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Tag: Italian Cheese

Caglio Tasting Box review

Caglio Tasting Box review

What is Caglio? Caglio was born after many foodie talks between the two founders, Daniele and Alessio. Both Italians, both working in the food industry for many years. Alessio working with food producers everyday and Daniele living in UK and struggling to find genuine Italian products, not overpriced or coming by the same industrial brands. In Italy there are many small scale artisans producers that make incredible products but they are usually confined to sell in their small area of origin….

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Po Valley tasting journey with Francesco Mazzei and Grana Padano

Po Valley tasting journey with Francesco Mazzei and Grana Padano

Yes, yes I should know how to make pasta – but you can always learn more and when the person showing you the ropes is renowned chef Francesco Mazzei, then you know you’re in for a treat. I had already attended a really cool masterclass with him last year at his Islington outpost Radici – the lovely folks at Grana Padano were kind enough to ask me to join this year’s session too, which I very gladly did. This year’s…

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Pasta masterclass with Grana Padano & Chef Francesco Mazzei

Pasta masterclass with Grana Padano & Chef Francesco Mazzei

Italian Cuisine Week 2018 Anything with Grana Padano, I love. If there’s also a pasta masterclass in the mix and a well known Italian chef added to it, then I am sold. That’s why I wasn’t going to miss one of the events which opened the 2018 Italian Cuisine Week in London. A yearly event organised via Italian embassies across the world, it aims to promote our food culture and excellencies. The session I was truly lucky to attend was…

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