World Pasta Day: A recipe by Francesco Mazzei
The first recipe on Pastabites for World Pasta Day: Spaghettini with mushroom ragout and Grana Padano by chef Francesco Mazzei
Culture Whisk: a new YouTube foodie channel
What’s Culture Whisk? A new, fun, original and exciting You Tube channel dedicated to world cuisine with an eye to Italy and Egypt.
Pasta masterclass with Grana Padano & Chef Francesco Mazzei
Week of the Italian Cuisine in the World 2018 Anything with Grana Padano, I love. If there’s also a pasta masterclass in the mix and a well known Italian chef added to it, then I am sold. That’s why I wasn’t going to miss one of the events which opened the 2018 Italian Cuisine Week in London. A yearly event organised via Italian embassies across the world, it aims to promote our food culture and excellencies. The session I was…
Welcome Italia, Royal Agricultural Halls
Welcome Italia is the event organised by The Italian Chamber of Commerce and Industry for the UK dedicated to all food lovers that wish to discover and explore the best of Italian Food & Beverage. For us expats in London, the fair has now become a yearly event to try out some regional food, meet friends and colleagues and feel a little bit nostalgic too, because we can find products that we only usually buy back home.. from groceries to pasta…
Pasta Evangelists review
Pasta mon amour I love pasta, no secret. This blog is entitled to it, and I am from Napoli, where pasta is a staple of pretty much most meals (right, maybe not breakfast). I usually prefer to cook or even make my own pasta, and I feel that is a bit of a waste for me to order pasta in a restaurant because it is such an easy task for me to do at home. There’s so much more to…