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Tag: Italian

Pastabites dines at Via Emilia
A meal at Via Emilia, Hoxton Square

A meal at Via Emilia, Hoxton Square

Via Emilia comes from an ancient Roman road that still crosses the region connecting the main cities In fact, the menus of Via Emilia, a fairly new restaurant in Hoxton Square, depicts the region itself and such road connecting the various towns from north to south. The region has a number of specialties that made it famous across Italy and beyond from Parmigiano Reggiano to Parma ham, from hand made tagliatelle to mortadella.  Offering just 40 covers, Via Emilia is…

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Seggiano box
Seggiano review

Seggiano review

Seggiano is the name of the small hilltop village on Monte Amiata in southern Tuscany, where Peri Eagleton and David Harrison have farmed organic olives since 1985. Twenty years ago they started selling their local Olivastra Seggianese extra virgin olive oil and a selection of wonderful artisan foods from small family food producers. Their brand is SEGGIANO, named in honour of the village where the story started. Their product range is pretty extensive with some very good options from savoury…

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Pastabites dines at Meridionale
A meal at Meridionale, Parsons Green

A meal at Meridionale, Parsons Green

Si e’ sempre meridionali di qualcuno… This phrase (‘you are always southerner to someone else’) was made famous by a Neapolitan movie in the 80s (Cosi’ Parlo’ Bellavista), a funny, heartwarming satire about stereotypes between North and South in Italy. I am meridionale, from the south and a lot of the food and places I cover in this blog belong to my meridionale heritage indeed. So when I was asked to try an Italian restaurant called Meridionale, which proposes classic…

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Delicius italian anchovies
Cooking with Italian anchovies – flavour explosion

Cooking with Italian anchovies – flavour explosion

“The Fragrances of the earth, the taste of the sea” Anchovies are a staple of Italian coastal cuisine. Whether salted, marinated, fresh or in olive oil, they are a versatile ingredient and a beautifully tasty fish, used in a multitude of recipes. A comprehensive and very interesting article recently written by my sister (allow me to blow my own family’s trumpet!) highlights how much they are part of our heritage, and the difference between ‘alici’ and ‘acciughe’ and how far…

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Pastabites