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Tag: Masterchef

Chef’s Table with Danilo Cortellini

Chef’s Table with Danilo Cortellini

Since watching the latest MasterChef the Professional last November and pining for Danilo Cortellini I had been hoping to try his food at some point. In fact, as he is the Head Chef at the Italian Embassy in London, it is privilege of our ambassador to eat his food every day, but kind of difficult for everyone else. When I met Danilo a couple of months back, he mentioned he was planning a series of pop ups and it is at one…

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Brazilian night with Dhruv Baker and Rosana McPhee by Tilda Samba Rice

Brazilian night with Dhruv Baker and Rosana McPhee by Tilda Samba Rice

  In the last few weeks Brazil is everywhere, of course thanks to the World Cup. Italy and England didn’t exactly set the world alight and went out equally embarrassingly on the first round; thankfully some good Brazilian vibes were to be found last week at London Foodie’s beautiful London home. Sponsored by Tilda Rice and Wild Card, the event was a one-off dinner for a group of bloggers and friends which was going to be cooked by no less…

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A night on the town: Aperitif at Novikov, dinner at Roux Parliament Square

A night on the town: Aperitif at Novikov, dinner at Roux Parliament Square

I don’t often have an evening packed of fun stuff in town, but last Wednesday that’s exactly what happened. First I had the pleasure of an aperitif Novikov, a multi-venue recently opened in Mayfair. Despite the Russian name, there is an Italian restaurant on site, a modern Asian restaurant and in the basement, an über cool lounge bar with Italian inspired Aperitivo menu. This is where I headed, in high heels (challenging) to meet up with other food bloggers.  Over…

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Cooking lesson with Andrew Kojima

Cooking lesson with Andrew Kojima

A couple of months ago I attended an Alumni event hosted by a company I used to work for. At this fabulous event at the Tate Modern, we were given a goodie bag with a couple of novels and a box with some home made marshmallows.  With this, a flyer which I found most interesting and unusual in such an environment (‘high finance’, as the title of one of the books in the bag). Andrew Kojima, Master Chef finalist, was…

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