***this restaurant has since closed down*** At this year’s Great British Menu Tom Aikens’ food looked amazing, and seeing his fellow chefs admire his dedication and his skills was impressive. When I had the pleasure to see Midsummer chef again and heard his stories about this year’s experience on GBM, I decided it was about time to try Tom’s food at his Michelin star Chelsea outpost. Booked over a month in advance, suddenly the time had come. Tired and still…
***this restaurant has since closed down*** I am on a roll. It seems I am visiting a Michelin starred restaurant a week at the moment, with terrible consequences for my waistline and my wallet. There is a reason, of course, which I am not able to share fully yet, however those brave enough to accompany me on those culinary trips are fully aware of. Valid reason, I assure you. Last week it was Hedone’s turn. Motivation to get on a…
I have been wanting to visit Midsummer House long before Daniel Clifford made it to the Great British Menu banquet last year, let alone after this year’s bang. Since eating his food at Ludlow Food Festival in 2011, to be precise. So when my friend @Kiwijoblogs announced one of her new years resolutions was to eat at a Michelin starred restaurant I asked her to join me on a day out to Cambridge to finally eat Daniel’s food in his…
Pisco Until now, I had refrained from trying one of London’s new south American restaurants such as Ceviche, mostly because I am trying to avoid eating fish altogether. As my sister @Squadrilla75 was visiting London to be my co-host of the DiscoverCilento Supperclub, we decided to enjoy a nice meal on the Friday night before the dinner, in an effort to distract ourselves from the tasks ahead the next day. After much deliberation (shall we try the new Moreno at…
A few weeks ago @bmcboy and I celebrated a special occasion. It took a while to select a restaurant, and in the end we picked Galvins la Chapelle. We had never been before, it looked like a beautiful venue and the food reviews seemed to be positive. Indeed, the venue is stunning, a former chapel with large windows and stone column, and a mezzanine floating mid room, with the open plan kitchen underneath. The service was very good. Pleasant welcome…