A meal at the Frog, Shoreditch
***this restaurant has since closed down*** I have eaten Adam Handling‘s beautiful food loads of time, first when he was head chef at Caxton Grill just after MasterChef: the Professionals, then when the same restaurant took his name (Adam Handling at Caxton) and of course, at his new venture, his very own, curiously named, The Frog E1. I have written about him but never for this blog and never about his food, until now. My friend MondoMulia (read here post on…