Bala Baya is a bakery in the morning, a fast paced pitta kiosk with a sit down mezzanine at lunch and a buzzy street level restaurant at night. A few days before giving birth, myself, @bmcboy and Amber had one of our last few evenings out for a while and went for dinner in recently opened Bala Baya in the Union Street Arches, right next door to our regular meat haunt Macellaio RC. We had high expectations having heard great things…
A few months ago I came across news on another new opening not far from where we live. An Italian restaurant, with butcher and bakery, under the railway arches by Union Street. We were unable to book during the soft opening at 50% off but we visited soon after… and have already become regulars! Needless to say we really like Macellaio RC. We make all the dry ageing process in house, reaching between six and nine weeks of dry ageing…
Blink and you’ll miss it! Indeed, I had to ask a friend to explain where O’ver was, as even driving past each afternoon, I had not even noticed this new, bright and a little anonymous pizzeria that opened less than two months ago on Southwark Street. Combining the very best regional ingredients with traditional recipes, ‘O ver is the first restaurant in the UK to use the unique ingredient of Pure Sea Water. Living near Waterloo, pizza and ice cream is…