Indonesian black pepper chicken stew
One of the countries that fascinate me the most is Indonesia (like much of South East Asia). I am fascinated by the land and the sea, the underwater world, the people, the language and of course, the food. Last month I was in Flores and Alor for a couple of weeks, enjoying diving in some fairly remote and pristine reefs. We were staying on a liveaboard (the Mandarin Siren, above), which is a blissful way of diving and relaxing. And…