Fermentation Sensation As a fan of Masterchef, I have been lucky to meet a few contestants and eat their food and in some cases, become their friend too. One of these is the lovely Josephine O’Hare, whom I first met about a year ago when I attended her regular supper club Hare on the Hill in Clapham and loved it. Since then we’ve been in touch and have become friends, but I had not been able (for reasons obvious to…
So far, our #Discover series of fundraising meals has been focusing on Italian regional cuisine, where I was able to showcase the gastronomic heritage of areas I grew up in (Cilento, Napoli etc). Yet a few months ago @bmcboy and I attended a Malaysian supper club at Guan Chua’s (Theboywhoatetheworld) and his incredible food gave me an idea. What if we were to host another #Discover supper club but invite Guan to cook his nyonya cuisine, to fund raise for…
Supper clubs… About time I tried one, right? Yes, in fact it happened that within 10 days I got to eat at Sabrina’s Kitchen twice for two of her differently themed pop up dinners. I met Sabrina on Twitter and she seemed super nice – she is just as nice in person, bubbly, open and honest about her food (I wish all chefs were like this) and full of energy. Both evenings were held at a private home in North…