Torta Pardula with a twist – a recipe
Photo by Roadstar Photography We have now hosted 4 fundraising meals, for a variety of causes, showcasing regional Italian cuisine. In September Troppo Buono came over from Rome to cook with me a lunch based on Sardinia’s dishes. While for the previous meals we had cooked dishes we pretty much grew up with, with the beautiful island’s food we had a little bit more of a challenge ahead of us, whereby we were less familiar with the rich gastronomic heritage…