Mouthwatering Chocolate & tonka beans kokosh
Forget babka! Try this aromatic kokosh with the spiced tonka bean for an extra touch
Traditional Bocconotti from Abruzzo
Regional flavours Many moons ago, when I used to ski with school friends on the slopes of Abruzzo, I use to love stopping in cafes and enjoy a hot chocolate with one of the local chocolate cakes called bocconotti. Since this year we will unusually not spend Christmas in the region, and will not be skiing and eating those delicacies, I was feeling a little ‘homesick’ and decided to give them a try. In fact, even on Danilo Cortellini’s recently published…