Ika Mata.. the taste of the South Pacific
We were lucky enough to spend our honeymoon some years ago in Rarotonga, in the Cook Islands. I was not too much of a foodie back then but I remember eating a lot of a local dish, which was as frequent on local menus as much as cover charge in italian restaurants. One afternoon in our beautiful resort they had a ‘cooking demo’ and indeed they showed us how to make this local delicacy. For a while, upon returning, I…