A recipe – Ciambelline al vino with lucuma & vanilla
Joining a baking society I work for a large corporation… one of the advantages of it is that I have colleagues from all walks of life and with a different array of tastes and experiences. One of these is a self proclaimed group which makes up the company’s Baking Society. We’re all fans of the GBBO, we all love a sourdough starter and a cookie recipe and a couple of us are even semi-pro bakers. We meet once a month…