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Tag: Vegan

A recipe – Ciambelline al vino with lucuma & vanilla

A recipe – Ciambelline al vino with lucuma & vanilla

Joining a baking society I work for a large corporation… one of the advantages of it is that I have colleagues from all walks of life and with a different array of tastes and experiences. One of these is a self proclaimed group which makes up the company’s Baking Society. We’re all fans of the GBBO, we all love a sourdough starter and a cookie recipe and a couple of us are even semi-pro bakers.  We meet once a month…

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A recipe: Dust cake, a ‘free’ cocoa brownie

A recipe: Dust cake, a ‘free’ cocoa brownie

Baking without ingredients? I eat pretty much everything and I don’t have a problem with non vegetarian ingredients or gluten, but I do like a challenge. On Instagram I follow a few accounts of bakers and foodies who produce some decent looking dishes which are often gluten, dairy, fat free and so forth. I decided to give such fad trend a go, more to see for myself what can come out of baking without fluffy ingredients. I just looked in…

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A recipe – Lentil gnocchi al tricolore

A recipe – Lentil gnocchi al tricolore

Recently I came across a vegan and vegetarian recipe on the Identita’ Golose website, which really caught my eye. Gnocchi made with lentils, which I found interesting and decided to try out. Chef Simone Salvini, a vegan chef who is a regular contributor to the site, describes this recipe as inspired by Indian Ayurveda philosophy where rice and pulsesĀ are married in a perfect combinationĀ to balance our internal system. I don’t particularly follow or believe in this, and I don’t know…

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