Review of Plates, London
Is Plates a good restaurant? Not really. It is an amazing restaurant! A wonder of a culinary mind, Kirk Haworth is a genius.
Easy Ciambelline al vino
With lucuma & vanilla I work for a large corporation… one of the advantages of it is that I have colleagues from all walks of life and with a different array of tastes and experiences. One of these is a self proclaimed group which makes up the company’s Baking Society. We’re all fans of the GBBO, we all love a sourdough starter and a cookie recipe and a couple of us are even semi-pro bakers. We meet once a month…
Gluten free Lentil gnocchi ʼal tricoloreʼ
Recently I came across a vegan and vegetarian recipe on the Identita’ Golose website, which really caught my eye. Gnocchi made with lentils, which I found interesting and decided to try out. Chef Simone Salvini, a vegan chef who is a regular contributor to the site, describes this recipe as inspired by Indian Ayurveda philosophy where rice and pulses are married in a perfect combination to balance our internal system. I don’t particularly follow or believe in this, and I don’t know…