A meal a Veritas, Napoli (Italy)
When one thinks about Neapolitan food, primarily is the traditional stuff that springs to mind: spaghetti, pizza, sfogliatelle and the likes. Nothing wrong with that, and for those like me who emigrated a couple of decades ago, going back home means also eating our classic dishes. Yet on a recent visit, my family took me to a restaurant called Veritas where chef Gianluca D’Agostino uses traditional ingredients with creativity and modern techniques, and I loved it so much I decided…